Angel Tiramisu

  • 2 tsp. instant coffee granules
  • 1 (8 oz ) container mascarpone cheese
  • 3 tbsp. powdered sugar
  • 2 tbsp half and half or heavy whipping cream
  • 1 tsp vanilla
  • 2 cups frozen whipped topping, thawed
  • 1 (12 oz) angel food cake, torn into 1-inch pieces (about 5 cups)
  • 2 oz semisweet chocolate, grated or finely chopped
  1. blend coffee into 1/2 cup hot water in small bowl, stir to dissolve, set aside to cool.
  2. in medium bowl blend mascarpone, powdered sugar, half and half and vanilla
  3. fold in whipped topping
  4. in trifle dish or deep glass bowl
  5. layer one third of the cake pieces
  6. drizzle with one third (2 tbsp) of coffee mixture.
  7. spread one third of the topping mixture over cake layer
  8. sprinkle with one third (2 tbsp) of gratted chocolate
  9. repeat twice
  10. chill 2 to 4 hours before servering.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.