Skip to content
- 4-5 red or other potatoes
- 1 large onion, cut into large, rough dice
- Vegetable oil for frying
- Bacon fat (optional)
- Salt and Black Pepper
- Bake potatoes in the oven for ~45 min at 375F until fork tender
- Dice baked potatoes into ~1 inch squares
- Heat a skillet over medium heat, then add ~1 TBL oil and optional ~1 TBL of bacon fat
- Add onion and saute until brown
- Add potatoes, salt and pepper them, and slightly press/pack them in the skillet
- Cook potatoes and onions without stirring for several minutes in a skillet hot enough to crisp everything but not char them
- After several minutes turn the potatoes over with a spatula, then salt and pepper them again while the other side crisps
Recent Comments