- 1 apple
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- 1 packet powdered stevia
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 tablespoon water
- English toffee stevia to taste
- Slice apple into very thin slices.
- Arrange in layers in a round 3 inch crème Brule dish.
- For each layer, sprinkle generously with cinnamon, nutmeg, and powdered and English toffee stevia.
- Continue layering with spices until dish is full.
- Sprinkle lemon juice, apple cider vinegar and water over the apple slices.
- Bake at 375 for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.
- Drizzle with additional English toffee stevia if desired.
Serve warm.
Makes 1 serving (1 fruit)
modifications:
- Add a small amount of melted butter to the mixture and top with a tablespoon of chopped walnuts or pecans.
Recent Comments