Franks Chicken Dip

• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce
• 1/2 cup blue cheese or ranch dressing
• 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

1. PREHEAT oven to 350°F.
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.