French Apple Pie

  • 1 pie crust
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 6 cups cored, peeled and sliced apples
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter

Baking:

  1. Preheat oven to 350F.
  2. Mix sugar, starch, nutmeg, cinnamon and salt into bowl.
  3. Stir in sliced apples.
  4. Spoon apples slices into pie plate.

To prepare crumb topping:

  1. Mix together flour and brown sugar.
  2. Blend in butter until crumbly.
  3. Sprinkle crumb topping over pie.

Bake pie on sheet pan for 1 hour and 30 minutes

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