Funeral Potatoes

• 3 medium sized potatoes, shredded
• 1/2 to 1lbs of bacon – cooked and crumbled
• 1 cup or more of shredded cheddar
• 1 stick of butter
• 1 can of cream of chicken soup
• 1 small onion, chopped
• 12 oz sour cream
• salt & pepper

Topping

• 1 cup shredded cheese

1. Cook potatoes in 3 quart with inset until the potatoes are almost completely done.
2. In a separate skillet, mix potatoes with the above ingredients.
3. Place topping over all.
4. Turn heat to medium, cook for 10-15 minutes.
5. Turn heat to low, cook for 15 minutes.