Green Chili Pork : Roaring Fork


  • 2 cups diced yellow onions
  • 1 cup diced poblanos
  • 2 lb. diced pork
  • 2 Tbsp. minced garlic
  • 2 Tbsp. cumin powder
  • 2 Tbsp. ground coriander
  • 2 Tbsp. jalapeño powder
  • 5 Tbsp. green chili powder
  • 2 Tbsp. onion powder
  • 2 cups chicken stock
  • Salt and pepper to taste


  1. In a stewing pot, sauté vegetables until tender.
  2. Add diced pork. Add all dry ingredients.
  3. Stir well for a couple of minutes, blend well.
  4. Add chicken stock and let simmer on low to medium heat for one and a half hours or until fork-tender.
  5. Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste.
  6. Serve in a bowl with pepper Jack cheese, roasted serrano pepper and warm, buttered flour tortillas.

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