Green Chili Pork : Roaring Fork

Ingredients:

• 2 cups diced yellow onions
• 1 cup diced poblanos
• 2 lb. diced pork
• 2 Tbsp. minced garlic
• 2 Tbsp. cumin powder
• 2 Tbsp. ground coriander
• 2 Tbsp. jalapeño powder
• 5 Tbsp. green chili powder
• 2 Tbsp. onion powder
• 2 cups chicken stock
• Salt and pepper to taste

Directions:

1. In a stewing pot, sauté vegetables until tender.
2. Add diced pork. Add all dry ingredients.
3. Stir well for a couple of minutes, blend well.
4. Add chicken stock and let simmer on low to medium heat for one and a half hours or until fork-tender.
5. Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste.
6. Serve in a bowl with pepper Jack cheese, roasted serrano pepper and warm, buttered flour tortillas.