Hamburger steak with onion gravy

• Posted on November 22, 2017
• Posted by cyandvai
• Leave a comment
• Posted in Beef, Main Dish

• 1 lb ground sirloin
• 1/2 tsp freshly ground black pepper
• 1 tbsp canola oil
• 1 1/2 cups vertically sliced onion
• 2 tsp all purpose flour
• 1 cup unsalted beef stock
• 2 tbsp sliced green onion (optional)

1. divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. sprinkle patties evenly with 1/4 tsp salt and 1/4 tsp pepper
3. heat 2 tsp oil in a large skillet over medium high heat
4. add patties; cook 3 minutes or until lightly browned; remove from pan
5. add remaining 1 tsp oil to pan
6. add sliced onion; saute 3 minutes or until lightly browned and tender
7. sprinkle onion with flour; cook 30 seconds stirring constantly
8. add stock and remaining salt and pepper; bring to a boil
9. return patties to pan; reduce heat to medium
10. cook 5 minutes or until gravy is slightly thickened
11. sprinkle with green onions if desired.