Hamburger steak with onion gravy

  • 1 lb ground sirloin
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp canola oil
  • 1 1/2 cups vertically sliced onion
  • 2 tsp all purpose flour
  • 1 cup unsalted beef stock
  • 2 tbsp sliced green onion (optional)
  1. divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty.
  2. sprinkle patties evenly with 1/4 tsp salt and 1/4 tsp pepper
  3. heat 2 tsp oil in a large skillet over medium high heat
  4. add patties; cook 3 minutes or until lightly browned; remove from pan
  5. add remaining 1 tsp oil to pan
  6. add sliced onion; saute 3 minutes or until lightly browned and tender
  7. sprinkle onion with flour; cook 30 seconds stirring constantly
  8. add stock and remaining salt and pepper; bring to a boil
  9. return patties to pan; reduce heat to medium
  10. cook 5 minutes or until gravy is slightly thickened
  11. sprinkle with green onions if desired.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.