Parmesan Garlic and Herb Chicken Tenders (or Breasts)

Ingredients:

• 1/2 c mayo
• 1 Tbl dried Italian herbs
• 1/2 Tsp garlic powder
• 1/2 c crispy bread crumbs
• 1/2 c finely shredded Parmesan cheese
• 1 pkg (14 oz) uncooked chicken tenders (not breaded) or cut chicken breasts
• Tomato pasta sauce, if desired

1. Heat oven to 400F and spray large cookie sheet with cooking spray.
2. In shallow bowl, mix mayo, herb, & garlic powder.
3. In large resealable food-storage plastic bag, place bread crumbs and cheese.
4. Coat chicken w/ may mixture.
5. Place in bread crumb bag; seal and shake to coat.
6. Place chicken on cookie sheet.
7. Bake 15-20 min, turning once, until no longer pink in the center and the bread crumbs are golden brown.
8. Service w/ tomato pasta sauce as desired.