- Yellow or red onion
- Roma tomatoes
- Cilantro
- Jalapenos (1-2)
- Lime Salt
- Dice onion (finer) then an equal amount of tomatoes and cilantro (again fine)
- Slice 1-2 jalapenos in half, then scoop out seeds and most of the white membranes unless you want things spicy
- Finely chop jalapenos
- Combine all four finely chopped ingredients and squeeze 1/2 lime juice over all
- Sprinkle with salt and taste test
Only keeps ~24 hours since sugars will start to break things down into a soupy mess
Recent Comments