Warm Grape Relish over Brie

• 1/2 cup chopped onion
• 1/2 cup red wine vinegar
• 1/2 cup dry red wine or natural grape juice
• 1/4 cup raisins
• 2 tbsp. brown sugar
• 1 tsp. crushed red pepper flakes
• 14 tsp. ground ginger
• 1 cinnamon stick
• 2 cups seedless grapes, halved
• 2 (8 oz) wheels brie, chilled

1. in a medium saucepan combine onion, vinegar, wine, raisins, sugar, red pepper flakes, ginger and cinnamon stick.
2. Place over medium-high heat.
3. Bring to boiling; cook 10 minutes.
4. Stir in grapes. Reduce heat; simmer 20 minutes.
5. Remove cinnamon stick, set aside.
6. Preheat over to 350 degrees.
7. Coat a baking dish with nonstick cooking spray.
8. Place Brie in a baking dish; spoon grape relish over Brie
9. Bake 10 to 15 minutes. Transfer Brie an Relish to a serving platter.
10. Serve with crackers or french bread slices.

Serves 12.