Month: September 2019

Red Sauce (Alton Brown)

8 large garlic cloves, peeled 2 teaspoons kosher salt 1/4 cup plus 1/2 teaspoon extra-virgin olive oil, divided 4 anchovy filets 1/2 teaspoon red pepper flakes Two 28-ounce cans peeled whole San Marzano tomatoes, drained One 2-inch Parmesan rind  Work the garlic, salt and 1/2 teaspoon extra-virgin olive oil together with a mortar and pestle […]