Meatballs with Bulgogi Sauce

Ingredients

• carrots or other vegitable to roast.
• ginger
• scallions
• 1 1/2 cups jasmine rice
• 1 1/4 lbs ground beef
• 1/4 cup panko bread crumbs
• 8oz bulgogi sauce
• sour cream
• sriracha
• 1tbsp sesame seeds

Bulgogi Sauce Recipe

• Soy sauce
• Rice wine vinegar
• Brown sugar
• Sesame oil
• Ginger
• Garlic

To make the sauce, simply combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic in a medium bowl. Mix well and set aside

Directions

• Set oven to 425
• wash and cut vegetables, place on baking sheet, drizzle with oil add salt and pepper. Roast on top rack for 20 minutes or until done.
• Slice ginger and scallions.
• Heat oil in pot for rice, add half the ginger and cook for 1 minute.
• stir in the rice and 2 1/4 cups water, add pinch of salt. cook for 15-18 minutes.
• in large bowl combine beef, scallion whites, panko, remaining ginger and 2 tbsp. bulgogi sauce. season with salt and pepper.
• form into meatballs and back for 14-16 minutes.
• Mix sour cream with sriracha and 1 tsp of water. set aside.
• when meatballs are done transfer to another bowl and add remaining bulgogi sauce, toss to coat.
• add rice to bowl, roasted veggies and meatballs on top of rice, drizzle with sriracha sour cream.