Ingredients 8 ounces thin spaghetti or vermicelli, broken in half 3 cups (12 ounces) chopped or shredded cooked chicken 4 tablespoons unsalted butter 2 cups (8 ounces) sliced button or cremini mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1 cup heavy cream 2 tablespoons […]
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