A short brisket story. As of 2022 I’ve made brisket 5 times for Thanksgiving. First two times I tried smoking it on the grill, didn’t work out so well as it came out tough both times. The third time I used a Sous Vide. With the Sous Vide I cooked the point for about 8 […]
Author: cyandvai
Ingredients 453g warm water 13g instant yeast 737g bread flour 15g salt 75g sugar 38g milk powder 70g butter, room temperature Directions Place water in bowl first, temperature should be 90-100 degrees Add remaining ingredients Mix on speed 1 for 5 minutes using dough hook Bowl may need to be scrapped down Mix on speed […]
Ingredients 1 1/2 cups frozen blackberries 1 tbsp sugar 3 tbsp blackberry jam, warmed 8 oz. ricotta cheese 1/2 cup heavy cream 3 eggs 5 tbsp honey 1 tsp vanilla extract 2 tsp orange zest, divided 4 large croissants, cut into 1 inch pieces. Directions Preheat over to 350F. Grease 9×13 inch baking dish with […]
Combine 4 cups stock, 2 cups wine, fresh rosemary, thyme, sage, and parsley in a pan. Simmer over medium heat until liquid reduces by half, 35-40 minutes. Strain into bowl; discard herbs Wipe out pan, then melt 6 tablespoons butter over medium heat. Whisk in 6 tablespoons flour to create a roux. Cook over medium-low […]
Ingredients 3 tbsp. unsalted butter, softened 1 tsp. minced garlic 2 tsp. dried oregano 1tsp. dried rosemary 2tbsp. chopped fresh parsley 1/4 tsp salt 1 pkg refrigerated crescent rolls Directions Preheat oven to 380F. Line baking sheet with parchment paper In small bowl, mix butter, garlic, oregano, rosemary, parsley and salt Unroll crescent dough and […]
Ingredients 24oz yukon gold potatoes 6oz carrots 5oz celery 1 yellow onion 1/4oz Thyme 4 tbsp sour cream 2 tsp garlic powder 3 oz tomato paste 20oz ground beef 2 tbsp flour Beef stock concentrate 1 cup shredded cheese. Directions Wash and dry produce Dice potatoes half carrots length wise and slice dice celery Finely […]
Ingredients carrots or other vegitable to roast. ginger scallions 1 1/2 cups jasmine rice 1 1/4 lbs ground beef 1/4 cup panko bread crumbs 8oz bulgogi sauce sour cream sriracha 1tbsp sesame seeds Bulgogi Sauce Recipe Soy sauce Rice wine vinegar Brown sugar Sesame oil Ginger Garlic To make the sauce, simply combine the soy […]
Ingredients: 1 1/2 cups warm water (between 110 & 115 degrees F) 2/3 cup granulated sugar 2 1/4 tsp active dry yeast 2 large eggs at room temperature 1 cup evaporated milk 2 1/2 tsp vanilla extract 7 cups bread flour 1 1/2 tsp salt 5 tbsp unsalted butter at room temperature 4 cups peanut […]
INGREDIENTS 2 tablespoons olive oil 1 cup sweet Vidalia or yellow onion, peeled and diced small 1 large jalapeno pepper, diced very small (included or discard seeds based on preference) 4 garlic cloves, peeled and finely minced 4 cups chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans, drained and […]
Ingredients 4 tablespoons unsalted butter 2 carrots, cut into 1/2-inch thick rounds 2 stalks celery, cut into 1/4-inch half-moons 1 onion, chopped Kosher salt and black pepper 1/4 cup flour 2 cups chicken broth 1 cup whole milk 4 cups shredded cooked chicken 3 cups frozen tater tots, thawed Directions Preheat the oven to 450 […]
Recent Comments