Category: Beef

Meatloaf

Ingredients: 1 c milk 6 bread slices 2 lb ground beef 1 c grated parmesan cheese 1 tsp salt 1/4 tsp seasoned salt Freshly ground black pepper 1/4 – 1/2 c minced flat-leaf parsley 4 eggs, beaten 8-12 bacon slices Tomato gravy: 1 1/2 c ketchup 6 TBL brown sugar 1 tsp dry mustard dash […]

Beef and Cheddar Casserole

Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]

Beef Burgandy

Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]

Beef Stroganoff

12 ounces chopped onion 2 tablespoons minced garlic 24 ounces sliced mushrooms 1/4 cup olive oil 2 1/2 cups consomme’ or beef stock 1 cup water 1/4 cup butter for roux 4-6 tablespoons flour for roux 2/3 pound of sour cream 2 pounds thinly sliced cooked beef strips 1 package egg noodles Instructions: Heat a […]

Steak au Poivre

Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]

Steak with Red Wine Reduction

Reduction Base: Pour 1 bottle of red wine into a pot, reduce by half. Add 1 cup of chicken stock, reduce by half. Divide reduction into 3/4 – 1 cup servings and freeze. 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total) 2 tablespoons vegetable oil, divided 2 garlic cloves, finely chopped 3/4 cup dry red […]

Beef Stew / Goulash

Ingredients 1 large shallot slice 2 small cloves of garlic 1 1/2 tsp caraway seeds 2 Tsp paprika 1/2 tsp smoked paprika 1/2 tsp dried thyme 1 tsp fresh rosemary 1 TBS fresh chopped parsley leaves 1 TBS cider vinegar 2 cups beef stock 1 lb filet mingon sliced thin 1 tsp kosher salt 1/2 […]

HCG Chili

100g beef 2 minced garlic cloves 1 tbl diced onion 1 cup diced tomato 2 cup chicken broth 1 cup water 1/2 tbl chili powder 4 dashes garlic powder 1/2 tsp oregano pepper to taste combine and cook down for 30 minutes.  

HCG Meatloaf

3.5 oz ground beef 1 Tbsp bread crumb 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp oregano 1/2 tsp basil 1/2 tsp prepared mustard 1 Tbsp P2 Ketchup with a couple of drops of liquid stevia mixed in Salt/pepper to taste Preheat oven to 350. Combine all ingredients and form into a small […]

Beef Tips

3 tbls vegetable oil 1 onion chopped 2 lbs cubed stew meat 2 cups water 1/4 cup soy sauce 1/4 cup worcestershire sauce 1 tsp garlic powder 1 tsp salt 1 tsp pepper 1 packet dry brown gravy mix 1 cup water in large skillet heat oil over high, sauté the onion until almost translucent add the […]