1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]
Category: Beef
4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]
2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]
Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]
6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]
Ingredients: Sauce: 1 TBL canola oil 2 TBL flour 1 lg can enchilada sauce 2 c chicken broth 1/2 tsp salt and pepper 2 TBL chopped cilantro Meat: 1 lb ground beef 1 med onion Two 4-oz cans diced green chilies 1/2 tsp salt The Rest: 10-14 corn tortillas Canola oil for frying 1/2 c […]
Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]
Reduction Base: Pour 1 bottle of red wine into a pot, reduce by half. Add 1 cup of chicken stock, reduce by half. Divide reduction into 3/4 – 1 cup servings and freeze. 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total) 2 tablespoons vegetable oil, divided 2 garlic cloves, finely chopped 3/4 cup dry red […]
Ingredients: 5 TBL butter 3 TBL diced onion 1/4 whiskey 1/4 c beef stock or broth Dash of salt Freshly ground black pepper 1/4 c light cream 2 rib-eye steaks Preparation: Melt 2 TBL butter over med heat in a small skillet. Add the onion and cook until its brown (~4 min) Turn off the […]
Ingredients: 1 c milk 6 bread slices 2 lb ground beef 1 c grated parmesan cheese 1 tsp salt 1/4 tsp seasoned salt Freshly ground black pepper 1/4 – 1/2 c minced flat-leaf parsley 4 eggs, beaten 8-12 bacon slices Tomato gravy: 1 1/2 c ketchup 6 TBL brown sugar 1 tsp dry mustard dash […]
Recent Comments