Category: Beef

Beef Burgandy

Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]

Beef Tips

3 tbls vegetable oil 1 onion chopped 2 lbs cubed stew meat 2 cups water 1/4 cup soy sauce 1/4 cup worcestershire sauce 1 tsp garlic powder 1 tsp salt 1 tsp pepper 1 packet dry brown gravy mix 1 cup water in large skillet heat oil over high, sauté the onion until almost translucent add the […]