Category: Chicken

Chicken Fried Steak

Ingredients: 3 lb cube steak 2 large eggs 1 1/2 c milk, plus 2 c for the gravy 3 c all-purpose flour, plus ~1/3 c for the gravy 2 tsp seasoned salt 3/4 tsp paprika 1/4 tsp cayenne pepper 1 1/2 tsp black pepper 1/2 c canola or vegetable oil for frying Preparation: Assembly line […]

Asparagus-Stuffed Chicken Breasts

Ingredients: 2 boneless skinless chicken breast halves (6 oz ea) 1 Tbl Dijon mustard 1 green onion, finely chopped 10 asparagus spears, trimmed 3 Tbl crushed butter-flavored crackers Hollandaise Sauce: 1/4 c butter, cubed 2 egg yolks 2 Tsp lemon juice 1 Tsp water 1/8 Tsp salt 1/4 c sliced almonds, toasted Directions Flatten chicken […]

Super Easy Chicken

4 frozen chicken breast halves 1 pkg. Dry italian dressing mix 1 cup warm water, or chicken stock place chicken in slow cooker. Sprinkle with dressing mix. Pour water over chicken. Cover. Cook on low 8-10 hours.  

Cheesey Chicken & Rice

6-8 small chicken thighs or breasts, bone-in or bonless 1 can condensed cheese soup 1 full can of milk (using soup can) 1/2 can of water (using soup can) 1 pkg. onion soup mix 1 1/2 cups long grain rice (uncooked) 1/2 carrot, shredded 1 celery stalk, finely chopped 1 small onion, chopped Combine cream […]

Chicken and Macaroni Bake

This is a tasty casserole, and the Gouda cheese can be replaced with a sharp Cheddar. I have used packaged roasted chicken cubes or pre-cooked rotisserie chicken in this when pressed for time. Ingredients: 8 ounces elbow macaroni or small shells salt 3 tablespoons butter 3 tablespoons flour 1 cup chicken broth 1/2 cup heavy […]

Chicken and Dumplings

6 cups chicken broth 3 bay leaves 5 thyme sprigs 4 garlic gloves, peeled 1 tsp. red pepper flakes 1 cup chopped carrots 1 cup chopped celery 3 tbsp. olive oil 2 tbsp. butter 3 garlic cloves, mince 2 tbsp. all purpose flour 1 cup frozen peas 1 chicked, shredded 1/4 cup heavy whipping cream […]

Franks Chicken Dip

Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]

Parmesan Garlic and Herb Chicken Tenders (or Breasts)

Ingredients: 1/2 c mayo 1 Tbl dried Italian herbs 1/2 Tsp garlic powder 1/2 c crispy bread crumbs 1/2 c finely shredded Parmesan cheese 1 pkg (14 oz) uncooked chicken tenders (not breaded) or cut chicken breasts Tomato pasta sauce, if desired Directions: Heat oven to 400F and spray large cookie sheet with cooking spray. […]

Buffalo Chicken Tenders (or Breasts)

Ingredients: 1 pkg (14ox) uncooked chicken tenders (not breaded) – could use cut chicken breasts 1/2 c Buffalo wing sauce 1 c crispy bread crumbs Dipping Sauce (blue cheese – could sub Ranch instead) 1/2 c blue cheese dressing 1/4 c sour cream 2 Tbl crumbled blue cheese Directions: In a med bowl, mix chicken […]

Chile Lime Breaded Chicken

Ingredients: 1 egg 1/2 c crispy bread crumbs 1 Tbl ancho chile powder 1 Tsp grated lime peel 1/2 Tsp garlic salt 1 pkg (14 ox) uncooked chicken tenders (not breaded) or use cut chicken breasts 1 carton (6 oz) Greek Fat Free Key lime yogurt Lime slices, if desired Directions: Heat over to 400 […]