Category: Dessert

Pumpkin Maple Bread Pudding

Ingredients Butter flavored cooking spray 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes 1/2 cup chopped pecans 1 1/4 cups milk 1/2 cup cream 4 eggs 2 teaspoons pumpkin pie spice (recommended: McCormick) 1/2 cup real maple syrup 1 (15-ounce) can solid pack pumpkin (recommended: Libby’s) 1 (4.5-ounce) jar brandied hard sauce (recommended: […]

Pumpkin Tres Leches Cake

Cake Ingredients:1 1/2 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup canola oil4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground clovesTres Leches Ingredients:1 cup whole milk1/2 (14-ounce) can sweetened condensed milk1/2 (12-ounce) can evaporated milkWhipped Icing Ingredients:1 1/2 cup milk7 1/2 tablespoons flour1 7/8 cups […]

Chocolate Fudge

Ingredients 2 3/4 cups sugar4 ounces unsweetened chocolate3 tablespoons butter, plus more for greasing pan1 cup half-and-half1 tablespoon corn syrup1 tablespoon vanilla extractDirections Grease an 8 by 8-inch pan with butter.In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden […]

Peanut Brittle

Ingredients1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon salt3/4 cup (1 1/2 sticks) butter3 cups sugar1 cup light corn syrup3 cups shelled raw peanutsDirectionsMeasure the vanilla into a small bowl and set aside. Combine the baking soda and salt in another small bowl and set aside. Butter 1 cookie sheet with sides or jelly roll […]