Category: Dessert

Angel Tiramisu

2 tsp. instant coffee granules 1 (8 oz ) container mascarpone cheese 3 tbsp. powdered sugar 2 tbsp half and half or heavy whipping cream 1 tsp vanilla 2 cups frozen whipped topping, thawed 1 (12 oz) angel food cake, torn into 1-inch pieces (about 5 cups) 2 oz semisweet chocolate, grated or finely chopped […]

Crinkle Cookies

1 box lemon cake mix (or any kind) 1 egg, lightly beaten 2 cups cool whip, thawed 1/2 to 1 cup powdered sugar preheat oven to 350 in a large bowl, combine cake mix, egg and cool whip form dough into tablespoonfuls and roll in powder sugar bake for 8 to 10 minutes until edges […]

Tiramisu

1 1/2 cups water 1/2 cup ground dark roast coffee 1/2 cup sugar, divided 3 large egg  yolks 2 tbls kahlua (coffee flavored liqueur) divided 5 large egg whites 2 tbls water 8oz cream cheese soften 2 oz mascarpone cheese soften 24 crisp savoiardi ladyfingers 3/4 oz bittersweet chocolate, finely grated bring 1 1/2 cups […]

Dark Chocolate Bread Pudding

10 to 12 slices bread, cut into 1/2″ cubes, to yield about 6 1/2 cups bread cubes*1 1/2 cups (6 ounces) semisweet chocolate, chopped, or chocolate chips1 cup (7 ounces) sugar1/2 cup (1 1/2 ounces) cocoa, unsweetened baking cocoa or Dutch-process3 cups (24 ounces) milk or half and half6 large eggs1/2 teaspoon salt2 teaspoons vanilla […]

Carrot Cake Capirotada (bread pudding)

Ingredients: 3 or 4 bolillo rolls 2 cups shredded carrot 1 cup chopped pecans 1/2 cup raisins 1 can evaporated milk 1-1/4 cups milk 1/3 cup melted butter 3 eggs 1/2 cup light brown sugar 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves […]

Easy Peanutbutter Fudge

2 sticks butter 1 cup creamy peanut butter 1 tsp. vanilla 1 lb. powdered sugar Melt the butter and peanut butter (you may use microwave). Stir in vanilla. Beat in powdered sugar. Quickly spread into a buttered 8×8-inch square buttered dish. Chill to set.

Tres Leches Cake

Ingredients For the cake: 9 egg whites 9 egg yokes 1 cups of sugar 1 cups of flour 1 teaspoon salt 1 teaspoon baking powder ½ cup melted butter but not hot (important!) 1 teaspoon of vanilla extract 1 nine inch spring mold greased and floured Directions For the cake: Preheat oven to 350 F. Note: It […]

Pumpkin Tres Leches Cake

Cake Ingredients:1 1/2 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup canola oil4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground clovesTres Leches Ingredients:1 cup whole milk1/2 (14-ounce) can sweetened condensed milk1/2 (12-ounce) can evaporated milkWhipped Icing Ingredients:1 1/2 cup milk7 1/2 tablespoons flour1 7/8 cups […]

Chocolate Fudge

Ingredients 2 3/4 cups sugar4 ounces unsweetened chocolate3 tablespoons butter, plus more for greasing pan1 cup half-and-half1 tablespoon corn syrup1 tablespoon vanilla extractDirections Grease an 8 by 8-inch pan with butter.In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden […]

Flambe Cherries Jubilee

3 tablespoons butter ¼ cup brown sugar 1 tablespoon honey 15 ounces Bing Cherries (canned in syrup if not home prepared) ¼ cup freshly squeezed orange juice 3 tablespoons Kirsch Liqueur ¼ water Vanilla ice cream Turn water and cornstarch into a smooth slurry Add butter to medium-high heat sauce pan Add sugar and honey […]