Category: Main Dish

Bacon Tomato Bisque

Ingredients: 6 strips bacon, chopped 2 tbsp butter 1/2 cup chopped onion 1/2 cup chopped celery (or sub with more onion if you don’t have any) 1/4 cup flour 28 oz can diced tomatoes 1.5 cups chicken or vegetable stock 1 bay leaf 1 tsp coarse ground black pepper 2 tsp sugar 3/4 cup heavy […]

Chicken Enchilada Soup

4 tsp vegetable oil 1/2 cup diced onion 3/4 tsp minced garlic 3 cups chicken broth 1/2 cup all purpose flour 1 chicken bouillon cube 1 cup milk 1/4 cup salsa 1/4 tsp salt 1/2 tsp onion powder 3/4 tsp chili powder 1/2 tsp ground cumin 2 cups shredded cheese 1 1/2 cups cooked chipped […]

Hamburger steak with onion gravy

1 lb ground sirloin 1/2 tsp freshly ground black pepper 1 tbsp canola oil 1 1/2 cups vertically sliced onion 2 tsp all purpose flour 1 cup unsalted beef stock 2 tbsp sliced green onion (optional) divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty. sprinkle patties evenly with 1/4 […]

Cheesy Baked Chicken Pie

Filling: 2 cups cooked diced chicken 1 tblsp minced onion 1/4 cup diced celery 1/3 cup diced water chestnuts 1/2 cup canned fried onions 1 cup shredded cheese 1 cup mayo 1 tsp lemon juice 1/2 tsp salt 1 (9″) pie shell Topping: 1/4 cup shredded cheese 1/4 cup canned fried onions Directions Bake pie […]

Baked Halibut in Cream sauce

30-45 min cooking time 1 pound cleaned skinned and de-boned halibut fillets 1 cup heavy whipping cream “Panko” Italian bread crumbs 10 ounces blue cheese Salt and Cracked black pepper to taste ¼ teaspoon Cream Sherry Custom seasoning   Cut Halibut Fillets into serving side pieces Place into a butter greased baking dish just large […]

Chicken Adobo

Ingredients 8 chicken drumsticks with bone, skinless, fresh or frozen (approx. 2-2.5 pounds) 5 cloves garlic, crushed 2 bay leaves 3/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 2 tablespoons fresh ginger, finely grated 1/4 teaspoons black peppercorns, crushed 1/4 teaspoons black peppercorns, whole 2 cinnamon sticks 1 tablespoon brown sugar 1 tablespoon cornstarch […]

Classic Bolognese Lasagna

1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]

Chicken Broccoli Casserol

Ingredients 3 cups fresh broccoli florets 2 cups cubed cooked chicken or turkey 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup cubed bread 2 tablespoons butter, melted Directions In a small saucepan, cook broccoli in water until crisp-tender; drain. […]

Chicken Marsala

Ingredients ½ cup flour 1 tablespoon custom seasoning 2 chicken Breasts (8 ounces) halved and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms ¾ cup Marsala wine ½ cup chicken stock Flat leafed parsley for garnish Directions In a bowl mix flower and Cajun Seasoning together thoroughly Quickly dredge chicken […]

Steak Diane

4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]