Category: Main Dish

Bacon Tomato Bisque

Ingredients: 6 strips bacon, chopped 2 tbsp butter 1/2 cup chopped onion 1/2 cup chopped celery (or sub with more onion if you don’t have any) 1/4 cup flour 28 oz can diced tomatoes 1.5 cups chicken or vegetable stock 1 bay leaf 1 tsp coarse ground black pepper 2 tsp sugar 3/4 cup heavy […]

Chicken Broccoli Casserol

Ingredients 3 cups fresh broccoli florets 2 cups cubed cooked chicken or turkey 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup cubed bread 2 tablespoons butter, melted Directions In a small saucepan, cook broccoli in water until crisp-tender; drain. […]

Chicken Marsala

Ingredients ½ cup flour 1 tablespoon custom seasoning 2 chicken Breasts (8 ounces) halved and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms ¾ cup Marsala wine ½ cup chicken stock Flat leafed parsley for garnish Directions In a bowl mix flower and Cajun Seasoning together thoroughly Quickly dredge chicken […]

Steak Diane

4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]

Beef Bourgogne

2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]

Roasted Beef Tenderloin

Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]

Beef Rigatoni Arrabbiata

6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]

Chicken Pot Pie

2 pie crusts 2 cups cooked, diced chicken 1 -15 oz. can mixed vegetables, drained (or frozen) 1 -10 oz can condensed cream of chicken soup 1/2 cup milk Baking Instructions: Preheat oven to 350F. In a bowl, combine cooked chicken, vegetables, cream of chicken and milk Prepare one crust in bottom of pan and […]

ORANGE-GLAZED CHICKEN BREASTS

2 lg. boneless, skinned chicken breasts 1/2 c. orange marmalade 2 tbsp. Dijon style mustard 1 tbsp. soy sauce 2 garlic cloves, pressed (optional) 1 navel orange Fresh parsley Preheat oven to 350 degrees. Spray a 10×8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken breasts. Remove all […]

Chicken Enchilada

Ingredients: 12 corn tortillas 1 28oz can of red enchilada sauce 2 cups (16 oz) mozzarella or queso blanco 1 1/2 cups meat (optional) shredded beef or chicken 2-3 tablespoons oil Preparation: Coat each tortilla with oil using your hands or a brush. Spread out on a cookie sheet or baking dish and bake in […]