Ingredients 8 ounces thin spaghetti or vermicelli, broken in half 3 cups (12 ounces) chopped or shredded cooked chicken 4 tablespoons unsalted butter 2 cups (8 ounces) sliced button or cremini mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1 cup heavy cream 2 tablespoons […]
Category: Recipes
A short brisket story. As of 2022 I’ve made brisket 5 times for Thanksgiving. First two times I tried smoking it on the grill, didn’t work out so well as it came out tough both times. The third time I used a Sous Vide. With the Sous Vide I cooked the point for about 8 […]
Ingredients 453g warm water 13g instant yeast 737g bread flour 15g salt 75g sugar 38g milk powder 70g butter, room temperature Directions Place water in bowl first, temperature should be 90-100 degrees Add remaining ingredients Mix on speed 1 for 5 minutes using dough hook Bowl may need to be scrapped down Mix on speed […]
Ingredients 1 1/2 cups frozen blackberries 1 tbsp sugar 3 tbsp blackberry jam, warmed 8 oz. ricotta cheese 1/2 cup heavy cream 3 eggs 5 tbsp honey 1 tsp vanilla extract 2 tsp orange zest, divided 4 large croissants, cut into 1 inch pieces. Directions Preheat over to 350F. Grease 9×13 inch baking dish with […]
Combine 4 cups stock, 2 cups wine, fresh rosemary, thyme, sage, and parsley in a pan. Simmer over medium heat until liquid reduces by half, 35-40 minutes. Strain into bowl; discard herbs Wipe out pan, then melt 6 tablespoons butter over medium heat. Whisk in 6 tablespoons flour to create a roux. Cook over medium-low […]
Ingredients 3 tbsp. unsalted butter, softened 1 tsp. minced garlic 2 tsp. dried oregano 1tsp. dried rosemary 2tbsp. chopped fresh parsley 1/4 tsp salt 1 pkg refrigerated crescent rolls Directions Preheat oven to 380F. Line baking sheet with parchment paper In small bowl, mix butter, garlic, oregano, rosemary, parsley and salt Unroll crescent dough and […]
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