Category: Recipes

Camp Fire Carnitas

Ingredients 1 bone-in pork shoulder, about 2 kilos (4 1/3 pounds) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon ground chili pepper 2 teaspoons fine sea salt 200 grams (7 ounces) sliced bacon 4 cloves garlic, halved 2 bay leaves 1 organic orange (optional) For serving: Corn tortillas and/or lettuce leaves Fresh cilantro […]