Category: Recipes

Red Sauce (Alton Brown)

8 large garlic cloves, peeled 2 teaspoons kosher salt 1/4 cup plus 1/2 teaspoon extra-virgin olive oil, divided 4 anchovy filets 1/2 teaspoon red pepper flakes Two 28-ounce cans peeled whole San Marzano tomatoes, drained One 2-inch Parmesan rind  Work the garlic, salt and 1/2 teaspoon extra-virgin olive oil together with a mortar and pestle […]

Camp Fire Carnitas

Ingredients 1 bone-in pork shoulder, about 2 kilos (4 1/3 pounds) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon ground chili pepper 2 teaspoons fine sea salt 200 grams (7 ounces) sliced bacon 4 cloves garlic, halved 2 bay leaves 1 organic orange (optional) For serving: Corn tortillas and/or lettuce leaves Fresh cilantro […]