Category: Recipes

Chicken Tetrazzini

Ingredients 8 ounces thin spaghetti or vermicelli, broken in half 3 cups (12 ounces) chopped or shredded cooked chicken 4 tablespoons unsalted butter 2 cups (8 ounces) sliced button or cremini mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1 cup heavy cream 2 tablespoons […]

Gravy using Wine

Combine 4 cups stock, 2 cups wine, fresh rosemary, thyme, sage, and parsley in a pan. Simmer over medium heat until liquid reduces by half, 35-40 minutes. Strain into bowl; discard herbs Wipe out pan, then melt 6 tablespoons butter over medium heat. Whisk in 6 tablespoons flour to create a roux. Cook over medium-low […]