Category: Recipes

Gravy using Wine

Combine 4 cups stock, 2 cups wine, fresh rosemary, thyme, sage, and parsley in a pan. Simmer over medium heat until liquid reduces by half, 35-40 minutes. Strain into bowl; discard herbs Wipe out pan, then melt 6 tablespoons butter over medium heat. Whisk in 6 tablespoons flour to create a roux. Cook over medium-low […]