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Desserts

Bacon-Caramel Ice Cream Pie

Crust

  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 2 1/4 cups Rice Krispies

To Make the Crust

  1. Mix together the honey and peanut butter until incorporated.
  2. Microwaving the ingredients for 15 seconds makes them easier to work with.
  3. Mix in the Rice Krispies.
  4. Press the mixture into an 8-inch pie pan, covering the bottom and sides.

Bacon-Caramel Sauce

  • 1 (14 ounce) package caramels
  • 1/4 cup heavy whipping cream
  • 1/4 cup bacon fat (reserved from cooking bacon)
  • 1 tablespoon kosher salt

To Make the Bacon-Caramel Sauce

  1. Combine the caramels and cream in a saucepan.
  2. Stir over low heat until melted and smooth.
  3. Slowly whisk in the bacon fat and salt.
  4. Allow to cool to room temperature.

Filling

  • 2 quarts ice cream
  • 1/2 cup bacon-caramel sauce
  • 1/2 cup honey-roasted peanuts
  • 1/2 cup crushed Heath bars
  • 1/4 cup crisp bacon, finely chopped
  • 1 tablespoon Maldon salt (flaked sea salt)

To Make the Filling

  1. Allow the ice cream to soften at room temperature for 10 minutes.
  2. Scoop one-third of the ice cream into the crust and spread evenly.
  3. Drizzle one-third of the bacon-caramel sauce over the ice cream and top with one-third of the peanuts and candy.
  4. Repeat with the remaining ice cream, sauce, nuts, and candy to create 3 layers.
  5. Place in the freezer until ready to serve.
  6. Let the pie sit at room temperature for 10 minutes before serving.
  7. Sprinkle with bacon and Maldon salt before serving.