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Side Dishes

Loaded Potato Meatloaf Casserole

Ingredients

  • 1 1/2 pounds ground beef (85/15)
  • 1/4 yellow onion, finely chopped
  • 2/3 cup seasoned dry breadcrumbs
  • 1/3 cup whole milk
  • 1 large egg, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 pounds potatoes, peeled and cut into 1-inch chunks
  • 1/3 cup unsalted butter
  • 1/2 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup bacon bits, cooked and crumbled
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt, and pepper, then press into a 9x9 baking dish.
  3. Bake uncovered for 15 minutes, then remove and drain excess fat.
  4. While meatloaf is baking, boil potatoes in enough water to cover for 15 minutes.
  5. Drain potatoes and add milk, butter, salt, and pepper. Mash until creamy.
  6. Spread mashed potatoes over meatloaf and top with cheese and bacon.
  7. Bake an additional 15 minutes until bacon is sizzling, cheese is bubbling, and potatoes are lightly browned.