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Main Dishes

Low-Carb Tex-Mex Casserole

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 can crushed tomatoes
  • 2 oz pickled jalapeños
  • 7 oz shredded cheese, such as Monterey Jack
  • 1 cup sour cream
  • 1 scallion, finely chopped
  • 2 tablespoons butter
  • Guacamole (optional)

Taco Seasoning

  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 to 2 teaspoons onion powder or garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon salt (optional)

Directions

  1. Preheat oven to 400°F (200°C).
  2. Fry ground beef in butter and add taco seasoning and tomatoes.
  3. Place beef mixture in a baking dish and top with jalapeños and cheese.
  4. Bake on the upper rack for 15 to 20 minutes.
  5. Mix chopped scallion with sour cream.
  6. Serve with sour cream, guacamole, and a green salad.