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Main Dishes

Mini Herbed Garlic Pinwheels

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon minced garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 package refrigerated crescent rolls

Directions

  1. Preheat oven to 380°F. Line a baking sheet with parchment paper.
  2. Mix butter, garlic, oregano, rosemary, parsley, and salt.
  3. Unroll crescent dough and seal perforations.
  4. Spread butter mixture over dough.
  5. Roll dough from the long side and cut into 12 slices.
  6. Transfer to baking sheet.
  7. Bake 9 to 10 minutes or until golden brown.
  8. Serve immediately.