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Breads

Never Fail Banana Bread

Ingredients

  • 1 cup sugar
  • 1/3 cup butter
  • 1 egg
  • 3 tablespoons sour milk (milk + vinegar)
  • 4 over-ripe bananas
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Add beaten egg.
  4. Stir in bananas and milk.
  5. Mix dry ingredients together and add to batter.
  6. Stir in nuts.
  7. Pour into buttered and floured loaf pans, filling each halfway.
  8. Bake at 350°F for 50 minutes.