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Breads

Oh So Soft Dinner Rolls

Ingredients

  • 453g warm water
  • 13g instant yeast
  • 737g bread flour
  • 15g salt
  • 75g sugar
  • 38g milk powder
  • 70g butter, room temperature

Directions

  1. Place water in mixing bowl. Water temperature should be 90 to 100°F.
  2. Add remaining ingredients.
  3. Mix on speed 1 using dough hook for 5 minutes.
  4. Scrape bowl if necessary.
  5. Mix on speed 2 for an additional 10 minutes.
  6. Bulk ferment for 20 minutes.
  7. Scale into sixteen 3-ounce portions and round.
  8. Bench rest 10 minutes.
  9. Shape and place on parchment-lined sheet pan.
  10. Egg wash, garnish, and score.
  11. Proof 15 minutes.
  12. Bake at 350°F for 15 minutes.