Main Dishes
Parmesan Garlic and Herb Chicken Tenders (or Breasts)
Ingredients
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1/2 cup mayonnaise
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1 tablespoon dried Italian herbs
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1/2 teaspoon garlic powder
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1/2 cup crispy bread crumbs
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1/2 cup finely shredded Parmesan cheese
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1 package (14 oz) uncooked chicken tenders or cut chicken breasts
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Tomato pasta sauce, optional
Directions
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Heat oven to 400°F and spray a large cookie sheet with cooking spray.
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In a shallow bowl, mix mayonnaise, Italian herbs, and garlic powder.
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Place bread crumbs and cheese in a large resealable plastic bag.
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Coat chicken with mayonnaise mixture.
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Place chicken in bread crumb bag, seal, and shake to coat.
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Place chicken on cookie sheet.
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Bake 15 to 20 minutes, turning once, until no longer pink in the center and crumbs are golden brown.
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Serve with tomato pasta sauce if desired.