Parmesan Roasted Broccoli and Onions
Ingredients
- 1 bunch broccoli (6 cups)
- 1 small red onion
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Toss broccoli, onion, olive oil, Parmesan cheese, salt, and pepper together.
- Roast at 425°F, tossing once during cooking.
- Cook for 20 to 25 minutes.