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Sauces & Dips

Peach Crisp with Maple Cream Sauce

Maple Sauce

  • 1 1/2 cups heavy cream
  • 5 tablespoons pure maple syrup
  • 3 tablespoons light corn syrup

Peach Crisp

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Dash of nutmeg
  • 1/4 teaspoon salt
  • 1/4 pound (1 stick) cold butter
  • 5 to 6 cups peeled and sliced fresh peaches
  • Grated zest and juice of 1/2 lemon
  • 2 tablespoons pure maple syrup

Directions

  1. Combine cream, maple syrup, and corn syrup in a saucepan.
  2. Cook over moderate heat, stirring constantly, until reduced by about 1/3.
  3. Chill sauce for 1 hour.
  4. Preheat oven to 350°F.
  5. Combine flour, sugar, brown sugar, cinnamon, nutmeg, and salt.
  6. Cut butter into dry ingredients until mixture resembles coarse crumbs.
  7. Combine peaches, lemon zest, lemon juice, and maple syrup.
  8. Place peaches in a baking dish.
  9. Top evenly with crumb mixture.
  10. Cover tightly with foil and bake for 15 minutes.
  11. Remove foil and bake 30 minutes longer, or until topping is crisp.
  12. Serve warm with chilled maple cream sauce.