Pico de Gallo
Ingredients
- Yellow or red onion
- Roma tomatoes
- Cilantro
- 1 to 2 jalapeños
- Lime
- Salt
Directions
- Finely dice onion, tomatoes, and cilantro.
- Remove seeds and membranes from jalapeños if desired.
- Finely chop jalapeños.
- Combine all ingredients.
- Squeeze juice from 1/2 lime over mixture.
- Season with salt to taste.
Note
- Best used within 24 hours.