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Breads

Pizza Dough

Ingredients

  • 3 1/2 to 4 cups bread flour
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110°F
  • 2 tablespoons olive oil, plus 2 teaspoons

Directions

  1. Combine flour, sugar, yeast, and salt in mixer bowl.
  2. Add water and olive oil while mixing.
  3. Mix until dough forms a ball.
  4. Add additional flour or water as needed.
  5. Knead into a smooth ball.
  6. Place in an oiled bowl and cover.
  7. Let rise until doubled, about 1 hour.
  8. Divide dough into 2 portions.
  9. Cover and let rest 10 minutes before shaping.