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Desserts

Pub-Style Shepherd's Pie

Ingredients

  • 24 oz Yukon Gold potatoes
  • 6 oz carrots
  • 5 oz celery
  • 1 yellow onion
  • 1/4 oz thyme
  • 4 tablespoons sour cream
  • 2 teaspoons garlic powder
  • 3 oz tomato paste
  • 20 oz ground beef
  • 2 tablespoons flour
  • Beef stock concentrate
  • 1 cup shredded cheese

Directions

  1. Wash and prepare vegetables.
  2. Cook potatoes in salted water for 15 to 20 minutes.
  3. Mash potatoes with sour cream, butter, and thyme.
  4. Cook carrots, celery, and onion until softened.
  5. Add garlic powder, thyme, and ground beef.
  6. Cook until beef is browned.
  7. Add tomato paste and flour.
  8. Add 3/4 cup water and beef stock concentrate.
  9. Cook until thickened.
  10. Transfer beef mixture to baking dish.
  11. Top with mashed potatoes and cheese.
  12. Broil 3 to 4 minutes until browned.