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Sauces & Dips

Baked Halibut in Cream Sauce

Ingredients

  • 1 pound cleaned, skinned, and deboned halibut fillets
  • 1 cup heavy whipping cream
  • Panko Italian bread crumbs
  • 10 oz. blue cheese
  • Salt and cracked black pepper to taste
  • 1/4 teaspoon cream sherry
  • Custom seasoning

Directions

  1. Cut halibut fillets into serving-size pieces.
  2. Place in a butter-greased baking dish just large enough to hold the fillets.
  3. Place blue cheese on top of the halibut fillets.
  4. Whisk whipping cream and sherry until slightly thickened and slowly pour into the baking dish until the fillets are just covered.
  5. Coat the top liberally with Panko bread crumbs.
  6. Bake in a preheated 350 degrees F oven for 25 minutes.
  7. Allow to cool for 5 minutes before serving.