Desserts
Tres Leches Cake
Cake Ingredients
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9 egg whites
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9 egg yolks
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1 cup sugar
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1 cup flour
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 cup melted butter
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1 teaspoon vanilla extract
Cake Directions
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Preheat oven to 350°F.
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Beat egg whites and gradually add sugar until stiff peaks form.
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Add egg yolks one at a time.
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Add flour, salt, and baking powder gradually.
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Fold in melted butter and vanilla.
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Bake in a greased and floured 9-inch springform pan for about 30 minutes.
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Cool completely.
Three Milk Mixture
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1 cup sweetened condensed milk
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1 cup whipping cream
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1 cup evaporated milk
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1 cup Rompope or substitute liqueur
Milk Mixture Directions
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Simmer all milk mixture ingredients together.
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Place cooled cake on serving plate.
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Pierce cake thoroughly and slowly ladle milk mixture over cake.
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Refrigerate.
Icing
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2 cups whipping cream
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3 tablespoons sugar
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1 pint strawberries or raspberries
Icing Directions
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Whip cream and sugar until stiff peaks form.
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Frost cake and decorate with berries.