← All recipes
Side Dishes · Dairy

Warm Grape Relish over Brie

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup red wine vinegar
  • 1/2 cup dry red wine or natural grape juice
  • 1/4 cup raisins
  • 2 tbsp. brown sugar
  • 1 tsp. crushed red pepper flakes
  • 14 tsp. ground ginger
  • 1 cinnamon stick
  • 2 cups seedless grapes, halved
  • 2 (8 oz) wheels brie, chilled

Directions

  1. in a medium saucepan combine onion, vinegar, wine, raisins, sugar, red pepper flakes, ginger and cinnamon stick.
  2. Place over medium-high heat.
  3. Bring to boiling; cook 10 minutes.
  4. Stir in grapes. Reduce heat; simmer 20 minutes.
  5. Remove cinnamon stick, set aside.
  6. Preheat over to 350 degrees.
  7. Coat a baking dish with nonstick cooking spray.
  8. Place Brie in a baking dish; spoon grape relish over Brie
  9. Bake 10 to 15 minutes. Transfer Brie an Relish to a serving platter.
  10. Serve with crackers or french bread slices.