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Main Dishes · Chicken

Cheesey Chicken & Rice

Ingredients

  • 6-8 small chicken thighs or breasts, bone-in or bonless
  • 1 can condensed cheese soup
  • 1 full can of milk (using soup can)
  • 1/2 can of water (using soup can)
  • 1 pkg. onion soup mix
  • 1 1/2 cups long grain rice (uncooked)
  • 1/2 carrot, shredded
  • 1 celery stalk, finely chopped
  • 1 small onion, chopped

Directions

  1. Combine cream soup, onion soup mix, milk, rice, and vegetables in bowl.
  2. Place chicken pieces in bottom of large skillet (or EOC).
  3. Pour rice mixture over chicken.
  4. Cook on medium (350F) for 5-10 minutes or until clicks
  5. Turn on low (190F) for 35-45 minutes.