← All recipes
Uncategorized

Oven Roasted Tri-Tip

Rub

  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon crushed dried rosemary

Prepare

  1. Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it it stand at room temperature for 2 hours if you are cooking it right away.

Directions

  1. Pre-heat the oven to 450 degrees.
  2. Place tri-tip in a roasting pan with a rack and place in hot oven.
  3. Roast for 30 minutes or to 140 degrees internal tempurature for medium rare.
  4. Tent the meat loosely while you make the pan sauce.
  5. Allow the meat to stand for 15 minutes before carving.
  6. Carve by slicing the meat into thin slices across the grain.

Pan Sauce

  • 1/2 cup beef or chicken stock
  • 1/4 cup red wine
  • 1 teaspoon minced garlic
  • 1 tablespoon Dijon mustard