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Breakfast· Other

Overnight Coffee Crumble Cake

Ingredients

  • 3/4 c butter, softened
  • 1 c sugar
  • 2 large eggs
  • 2 c all-purpose flour
  • 1tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c buttermilk
  • Cinnamon-Nut Crumble (separate directions)
  • Sweet Bourbon Drizzle (separate directions)

Preparation

  1. Beat butter at medium speed w/ an electric mixer until creamy; gradually add sugar, beating well.
  2. Add eggs, 1 at a time, beating until just blended after each addition
  3. Combine flour and next 3 ingredients in a medium bowl.
  4. Add flour mixture to butter mixture alternately w/ buttermilk, beginning and ending w/ flour mixture.
  5. Stir in vanilla.
  6. Pour batter into a greased and floured 13x9 inch pan.
  7. Cover tightly, and chill 8-24 hours.
  8. Preheat oven to 350 degrees F.
  9. Let cake stand at room temp for 30 min.
  10. Sprinkle w/ Cinnamon-Nut Crumble.
  11. Bake 32-35 min or until wooden toothpick inserted in center comes out clean.
  12. Sprinkle Sweet Bourbon Drizzle over cake.

Cinnamon-Nut Crumble ingredients (stirred together)

  • 1/2 c coarsely chopped pecans
  • 1/2 c coarsely chopped walnuts
  • 1/2 slivered almonds
  • 1/2 c firmly packed brown sugar
  • 6 Tbl all-purpose flour
  • 3 Tbl butter, melted
  • 1 tsp ground cinnamon

Sweet Bourbon Drizzle

  • 2 c powdered sugar
  • 1 Tbl bourbon
  • 2-3 Tbl milk
  • Stir together powdered sugar, bourbon, & 2 Tbl milk.
  • Stir in remaining 1 Tbl milk, 1 tsp at a time until desired consistency. Use immediately.