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Main Dishes

Beef Rigatoni Arrabbiata

Ingredients

  • 6 oz. rigatoni pasta
  • Olive oil
  • 1/2 lb. ground beef
  • 1/2 cup bell pepper
  • 1/4 cup sliced yellow onion
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1/3 cup shredded cheese
  • Salt, pepper, red pepper flakes, oregano, basil, bay leaf, and garlic, to taste

Directions

  1. Cook the rigatoni according to package directions and drain.
  2. In a skillet, brown the ground beef in olive oil.
  3. Drain excess fat.
  4. Add the onion and bell pepper and cook until tender.
  5. Add the diced tomatoes and tomato sauce and mix well.
  6. Add seasonings to taste and stir well.
  7. Add the cooked pasta and mix thoroughly.
  8. Top with shredded cheese and serve.