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Main Dishes

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 lb. cubed stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 packet dry brown gravy mix
  • 1 cup water

Directions

  1. Heat oil in a large skillet over high heat.
  2. Saute the onion until almost translucent.
  3. Add the stew meat and cook until browned on all sides, about 3 to 5 minutes.
  4. Add 2 cups water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
  5. Bring to a boil, reduce heat, cover, and simmer for 1 1/2 to 2 hours.
  6. Mix the gravy packet with 1 cup water.
  7. Stir into the meat mixture and bring to a boil.
  8. Cook until slightly thickened.

Notes

  • Can be modified for use in other recipes.