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Breakfast

Breakfast Potatoes

Ingredients

  • 4 to 5 potatoes
  • 1 large onion, cut into large dice
  • Vegetable oil for frying
  • 1 tablespoon bacon fat (optional)
  • Salt and black pepper

Directions

  1. Bake potatoes at 375 degrees F for about 45 minutes or until fork tender.
  2. Cut potatoes into 1-inch cubes.
  3. Heat a skillet over medium heat and add about 1 tablespoon vegetable oil and optional bacon fat.
  4. Add onion and saute until browned.
  5. Add potatoes and season with salt and pepper.
  6. Lightly press potatoes into the skillet.
  7. Cook several minutes without stirring until crisp.
  8. Turn potatoes with a spatula and season again.
  9. Continue cooking until both sides are browned and crisp.