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Side Dishes

Broccoli Alfredo

Ingredients

  • 1/2 lb. linguine
  • 1 cup broccoli florets, fresh or frozen
  • 2 tablespoons butter
  • 1 1/4 lb. boneless skinless chicken breast, cut into 1 1/2-inch pieces
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

Directions

  1. Cook linguine according to package directions.
  2. Add broccoli during the last 4 minutes of cooking.
  3. Drain well.
  4. Heat butter in a large skillet over medium-high heat.
  5. Add chicken and cook until browned and cooked through.
  6. Stir in soup, milk, Parmesan cheese, black pepper, and pasta mixture.
  7. Cook until hot and bubbling, stirring occasionally.
  8. Serve with additional Parmesan cheese if desired.