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Side Dishes

Broccoli Gratin with Crispy Onions

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 1 bunch broccoli, chopped (about 6 cups)
  • Salt and pepper, to taste
  • 1 cup Fontina cheese, shredded
  • 1 cup French-fried onions

Directions

  1. Cook butter and flour in a saucepan, whisking constantly for 1 minute.
  2. Whisk in the milk.
  3. Add the broccoli.
  4. Season with salt and pepper.
  5. Simmer until broccoli is tender, 8 to 12 minutes.
  6. Stir in the Fontina cheese.
  7. Transfer to a baking dish.
  8. Top with French-fried onions.
  9. Bake at 350 degrees F until browned, about 5 to 7 minutes.