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Side Dishes

Brussels Sprouts

Ingredients

  • 1 lb. Brussels sprouts, cleaned and halved
  • 2 tablespoons olive oil
  • 6 oz. pancetta or bacon, finely chopped
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1/4 cup onion, finely chopped

Directions

  1. Heat olive oil in a large saute pan over medium heat.
  2. Add pancetta or bacon and cook until golden brown, stirring often.
  3. Remove bacon and drain on paper towels.
  4. Add Brussels sprouts, onion, salt, and pepper to the bacon fat.
  5. Saute for about 5 minutes.
  6. Add white wine and chicken stock.
  7. Reduce heat slightly and cook until Brussels sprouts are fork-tender.
  8. Return bacon to the pan and heat through.
  9. Season to taste and serve.