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Main Dishes

Buffalo Chicken Tenders (or Breasts)

Ingredients

  • 1 package (14 oz.) uncooked chicken tenders or chicken breast strips
  • 1/2 cup Buffalo wing sauce
  • 1 cup crispy bread crumbs

Dipping Sauce

  • 1/2 cup blue cheese dressing
  • 1/4 cup sour cream
  • 2 tablespoons crumbled blue cheese

Directions

  1. Combine chicken and Buffalo wing sauce in a medium bowl.
  2. Cover and refrigerate for 30 minutes.
  3. Meanwhile, combine dipping sauce ingredients in a small bowl.
  4. Cover and refrigerate until ready to serve.
  5. Preheat oven to 400 degrees F.
  6. Spray a large baking sheet with cooking spray.
  7. Place bread crumbs in a large resealable plastic bag.
  8. Remove chicken from marinade with a slotted spoon.
  9. Add chicken to bread crumbs and shake to coat.
  10. Arrange chicken on the baking sheet.
  11. Bake for 15 to 20 minutes, turning once, until golden brown and cooked through.
  12. Serve with dipping sauce.