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Desserts

Caramel Apple Pie

Ingredients

  • 1 apple
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • 1 packet powdered stevia
  • 1 teaspoon ground cinnamon
  • Pinch of nutmeg
  • English Toffee stevia, to taste

Directions

  1. Slice the apple into very thin slices.
  2. Arrange in layers in a 3-inch creme brulee dish.
  3. Season each layer with cinnamon, nutmeg, powdered stevia, and English Toffee stevia.
  4. Continue layering until the dish is full.
  5. Sprinkle with lemon juice, apple cider vinegar, and water.
  6. Bake at 375 degrees F for 20 to 25 minutes or until apples are tender and the top is slightly crisp.
  7. Drizzle with additional English Toffee stevia if desired.

Optional Modification

  1. Add a small amount of melted butter and top with 1 tablespoon chopped walnuts or pecans.