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Cheese-Filled Pumpkin Roll

Cake Ingredients

  • 1 cup granulated sugar
  • 3 eggs
  • 3/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 2 tablespoons powdered sugar

Cream Cheese Filling

  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  3. Line with wax paper and grease again.
  4. Beat sugar, eggs, flour, baking soda, cinnamon, and salt until smooth.
  5. Mix in pumpkin.
  6. Spread batter evenly in prepared pan.
  7. Bake 12 to 14 minutes or until the cake springs back when touched.
  8. Turn cake onto a towel dusted with powdered sugar.
  9. Remove wax paper.
  10. Roll cake and towel together from the narrow end.
  11. Cool completely.
  12. Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
  13. Stir in walnuts if desired.
  14. Unroll cake and spread with filling.
  15. Roll up again without the towel.
  16. Refrigerate until ready to serve.
  17. Slice and serve.