← All recipes
Main Dishes

Cheesy Chicken & Rice

Ingredients

  • 6 to 8 small chicken thighs or breasts, bone-in or boneless
  • 1 can condensed cheese soup
  • 1 can milk (using soup can)
  • 1/2 can water (using soup can)
  • 1 package onion soup mix
  • 1 1/2 cups uncooked long-grain rice
  • 1/2 carrot, shredded
  • 1 celery stalk, finely chopped
  • 1 small onion, chopped

Directions

  1. Combine cheese soup, onion soup mix, milk, water, rice, and vegetables in a bowl.
  2. Arrange chicken pieces in the bottom of a large electric skillet or electric oven cooker.
  3. Pour the rice mixture over the chicken.
  4. Cook at 350 degrees F for 5 to 10 minutes or until heated through.
  5. Reduce heat to 190 degrees F and cook for 35 to 45 minutes.