← All recipes
Desserts

Cheesy Baked Chicken Pie

Filling

  • 2 cups cooked chicken, diced
  • 1 tablespoon minced onion
  • 1/4 cup diced celery
  • 1/3 cup diced water chestnuts
  • 1/2 cup canned fried onions
  • 1 cup shredded cheese
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 (9-inch) pie shell

Topping

  • 1/4 cup shredded cheese
  • 1/4 cup canned fried onions

Directions

  1. Bake the pie shell in a preheated 350 degrees F oven for 10 minutes. Cool completely.
  2. In a large bowl, combine chicken, onion, celery, water chestnuts, fried onions, and cheese.
  3. In a separate bowl, combine mayonnaise, lemon juice, and salt.
  4. Stir the mayonnaise mixture into the chicken mixture.
  5. Fill the pie shell with the chicken mixture.
  6. Bake for 15 minutes.
  7. Sprinkle with cheese and fried onions.
  8. Bake an additional 10 minutes.